BOZZO overseas his team to bring customers the best Italian sandwiches, cakes and coffee. Bozzo Family photos.
BREAD piping hot just off the baker’s rack and ready for customers.
The owners of the long-established San Remo Bakery in Mimico are temporarily shutting the popular sandwich and coffee spot until February 6 due to COVID-19.
The Bozzo family, who own San Remo, on Royal York Rd., in a post on social media wrote “some of our employees in the baking staff have tested positive for COVID-19.”
“Our father also tested positive,” staff of the family-owned bakery said in a candid note. “We need time to ensure it does not spread further.”
They are in the process of deep-cleaning the bakery and “focus on the health of our family and employees.”
The Bozzos’ said they are working with public health officials and “following their suggestions and protocols.”
“This is not an easy time for us,” the post warns. “It is tough operating during a pandemic and we are heartbroken right now.”
They thank area residents for all the support and well-wishes that they, and their dad, have received.
“Our customers are incredible and we think it is important to be transparent with our community,” they said.
Residents said they miss the fresh, local bakery but it is better to be safe.
“The transparency is brave and refreshing,” Christina Fox responded on social media. “This is one more reason why San Remo Bakery is on the top of the list and many loyal customers will return when you are ready.”
Long-time customer Gina Guidareilli is alerting staff to stay healthy.
“Take care of yourselves and your dad, it is the most important thing at the moment,” Guidareilli wrote. “Thank you for caring about our community.”
“Your health and the health of your family and employees is of utmost importance,” said Paul Wilson.
“Best of luck for a speedy recovery to you, your family, and your staff,” noted LeAnne Armano. “As well, thank you for such a full disclosure to the community that loves you.”
The widely-acclaimed and award winning bakery was founded in 1969 by Natale Bozzo, who arrived here from Italy when he was 15-years-old. The 52-year-old company has been passed on to his three sons.
Questions or comments are directed to julia@sanremobakery.com